Organic Chana Dal

Description

Organic chana dal, made from native yellow split chickpeas, is unpolished and free from additives. It’s a rich source of plant protein, fiber, and essential minerals like calcium, magnesium, and potassium. Supporting digestion, heart health, and muscle growth, it also helps lower cholesterol and keep you full for longer. Naturally vegan and gluten-free, chana dal adds a nutty flavor to soups, curries and stews, making it a staple in Indian cuisine.