Organic Toor Dal

Description

Organic toor dal, made from native Desi Tur seeds, is a nutrient-rich, unpolished powerhouse packed with protein, iron, and fiber. Grown naturally over nine months, it offers seven times more nutrition than hybrid varieties. Retaining its natural goodness without additives or polish, it supports heart health, aids digestion, and provides sustained energy. Ideal for dishes like dal tadka, sambhar, and khichdi, its creamy texture and rich flavor make it a staple in many regional cuisines.